
Specialty Coffee
Single-origin espresso and slow-poured filters, dialled in fresh every morning.

What We Serve

Single-origin espresso and slow-poured filters, dialled in fresh every morning.

Butter-laminated croissants and cardamom buns, baked before the sun hits Floodgate Street.

Sourdough, poached eggs and proper hash — served right through till two.

Oat, almond and coconut on the house, plus plant-based bakes that don't compromise.

Our Story
We opened in a former leather workshop on Floodgate Street in 2019 — two of us, one second-hand La Marzocco and a stubborn belief that Digbeth deserved coffee as good as its music, murals and makers.
Everything is still built the same way: beans roasted a few miles away, bakes made each morning, and a room that stays open long enough for a proper conversation.
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Kind Words
"The nicest room in Digbeth to lose an afternoon in. Warm light, old brick, and the flat white is genuinely the best I've had in Brum."
"Staff remember your order and your dog's name. That's the whole review, really — but the cardamom buns deserve their own paragraph."
"I work from here two days a week. Fast Wi-Fi, no one rushing you, and brunch that beats anywhere in the city centre."
Find Us
Opening Hours
Monday – Friday · 7:30am – 4:00pm
Saturday – Sunday · 8:30am – 5:00pm
Compostable cups, local suppliers, almost zero waste.
14 Floodgate Street
Digbeth, Birmingham B5 5ST
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No bookings, no rush. Just push the door and we'll find you a seat.